Careers
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Open Positions
Assistant Front Office Manager
Overview:
The Assistant Front Office Manager supports the Front Office Manager in overseeing front desk operations, ensuring smooth running of the front office and enhancing the guest experience .
Duties and Responsibilities:
- Assist the Front Office Manager in overseeing daily operations.
- Handle guest complaints and ensure guest satisfaction.
- Conduct staff training sessions.
- Maintain accurate records of guest reservations.
- Manage schedules and workload of receptionists and booking agents.
- Provide guidance and support to subordinates.
- Coordinate arrivals and departures for guests.
Requirements:
- Minimum 2 years work experience as Assistant Manager-Front Office or 4 years as Team Leader-Front Office/Guest Relations in a hotel.
- Flexibility in work schedule, including nights, holidays, and weekends.
- Good communication skills, attention to detail, and problem-solving abilities.
If you are interested, please send an up-to-date CV and a Letter of Interest to careers@sharmplazahotel.com.
Guest Relations Manager
Overview
The Guest Relations Manager is responsible for creating and maintaining positive relationships with guests, ensuring personalized service and fostering customer loyalty . Fluency in Russian, Italian, or Turkish is required to cater to specific guest demographics.
Duties and Responsibilities:
- Welcome guests and foster customer loyalty.
- Develop high-quality relationships with guests throughout their stay.
- Handle guest complaints and provide fast solutions.
- Ensure personalized service is offered to each guest.
- Monitor executive floor executives to ensure maximum guest satisfaction.
- Review arrival lists and VIPs to check room allocations and special requests.
Requirements:
- Well-developed communication and customer relations skills.
- Fluency in Russian, Italian, or Turkish, depending on the target guest demographic.
- Minimum 2 to 3 years of experience in guest relations or a similar role in a hotel.
If you are interested, please send an up-to-date CV and a Letter of Interest to careers@sharmplazahotel.com.
Chief Engineer
Overview
The Chief Engineer is responsible for overseeing all engineering and maintenance operations in the hotel, ensuring the safety and functionality of all systems and equipment.
Duties and Responsibilities:
- Oversee and direct all maintenance and repair operations.
- Develop and implement maintenance procedures and schedules.
- Ensure compliance with safety standards and regulations.
- Manage and train engineering staff.
- Monitor and control maintenance budgets.
- Coordinate with other departments for smooth operations.
Requirements:
- Strong technical background in engineering and maintenance.
- Experience in managing engineering teams.
- Knowledge of safety standards and regulations.
- Relevant certifications and licenses.
If you are interested, please send an up-to-date CV and a Letter of Interest to careers@sharmplazahotel.com.
Entertainment Manager
Overview
The Entertainment Manager is responsible for planning, organizing, and executing all entertainment activities and events in the hotel, ensuring a vibrant and engaging atmosphere for guests.
Duties and Responsibilities:
- Develop and implement entertainment programs and schedules.
- Coordinate with performers, vendors, and other stakeholders.
- Manage entertainment budgets and resources.
- Ensure the quality and variety of entertainment offerings.
- Promote entertainment events to guests.
- Gather feedback and evaluate the effectiveness of entertainment programs.
Requirements:
- Experience in entertainment management or event planning.
- Strong organizational and communication skills.
- Creativity and knowledge of current entertainment trends.
- Ability to manage budgets and coordinate events.
If you are interested, please send an up-to-date CV and a Letter of Interest to careers@sharmplazahotel.com.
Kitchen Artist
Overview
The Kitchen Artist is responsible for creating visually stunning and innovative dishes that enhance the dining experience. This role requires a high level of creativity, culinary skill, and an understanding of food presentation.
Duties and Responsibilities:
- Develop unique recipes and presentations for various dishes.
- Collaborate with chefs to ensure the artistic vision aligns with culinary standards.
- Maintain cleanliness and organization in the kitchen.
- Stay updated on food trends and incorporate them into menu offerings.
- Train kitchen staff on presentation techniques.
Requirements:
- Proven experience as a chef or kitchen artist in a high-end restaurant.
- Strong knowledge of culinary techniques and food safety standards.
- Excellent creativity and attention to detail.
- Ability to work under pressure in a fast-paced environment.
If you are interested, please send an up-to-date CV and a Letter of Interest to careers@sharmplazahotel.com.
Senior Sous Chef “Steak House Restaurant”
Overview
The Senior Sous Chef oversees kitchen operations in the steakhouse, ensuring high-quality food preparation and service.
Duties and Responsibilities:
Assist the Executive Chef in menu planning and inventory management.
Supervise kitchen staff, ensuring adherence to recipes and quality standards.
Monitor food preparation processes to maintain consistency.
Train new staff on cooking techniques specific to steakhouse cuisine.
Requirements:
Extensive experience in a similar role within a fine dining steakhouse.
Strong leadership skills with the ability to manage a team effectively.
In-depth knowledge of meat preparation and cooking methods.
If you are interested, please send an up-to-date CV and a Letter of Interest to careers@sharmplazahotel.com.
Senior Sous Chef “Indian Restaurant”
Overview
The Senior Sous Chef manages Indian cuisine preparation, ensuring authentic flavors and presentation.
Duties and Responsibilities:
- Collaborate with the Executive Chef on menu development featuring Indian dishes.
- Ensure all dishes meet quality standards before serving.
- Oversee inventory control for spices and ingredients specific to Indian cooking.
Requirements:
- Experience in Indian cuisine is essential; formal culinary training preferred.
- Strong organizational skills with attention to detail.
If you are interested, please send an up-to-date CV and a Letter of Interest to careers@sharmplazahotel.com.
Senior Sous Chef “Mexican Restaurant”
Overview
The Senior Sous Chef leads the Mexican restaurant’s kitchen team, focusing on traditional Mexican dishes.
Duties and Responsibilities:
- Create menus that highlight authentic Mexican flavors while innovating new dishes.
- Supervise daily kitchen operations, including food prep, cooking, plating, etc.
Requirements:
- Proven experience in Mexican cuisine at a senior level within fine dining establishments.
If you are interested, please send an up-to-date CV and a Letter of Interest to careers@sharmplazahotel.com.
Chinese Chef “Chinese Restaurant”
Overview
The Chef Chinese is responsible for overseeing all aspects of Chinese cuisine preparation within the restaurant.
Duties and Responsibilities:
- Develop authentic Chinese recipes while maintaining quality control over all dishes served.
Requirements:
- Extensive knowledge of Chinese cooking techniques; previous experience required in a similar role.
If you are interested, please send an up-to-date CV and a Letter of Interest to careers@sharmplazahotel.com.
Sous Chef “Pastry”
Overview
The Pastry Sous Chef assists in managing pastry production for desserts across hotel outlets.
Duties and Responsibilities:
- Prepare pastries, desserts, breads, chocolates, etc., according to established recipes.
Requirements:
- Experience as a pastry chef or sous chef specializing in desserts is required.
If you are interested, please send an up-to-date CV and a Letter of Interest to careers@sharmplazahotel.com.
Sous Chef “Oriental Pastry”
Overview
This position focuses on creating traditional Asian pastries while managing pastry operations.
Duties and Responsibilities:
- Prepare various oriental pastries such as mooncakes or baozi according to traditional recipes.
Requirements:
- Knowledge of Asian pastry techniques is essential; prior experience preferred.
If you are interested, please send an up-to-date CV and a Letter of Interest to careers@sharmplazahotel.com.
Pie Chef “Buffet Show”
Overview
Responsible for preparing pies showcased at buffet events within the hotel.
Duties and Responsibilities:
- Create various pie types from sweet to savory; ensure presentation meets hotel standards.
Requirements:
- Previous experience baking pies professionally is necessary; creativity is key.
If you are interested, please send an up-to-date CV and a Letter of Interest to careers@sharmplazahotel.com.
Baker
Overview
Oversees bakery operations including bread production for hotel restaurants.
Duties and Responsibilities:
- Prepare artisan breads daily while maintaining inventory levels of baked goods.
Requirements:
- Professional baking experience required; knowledge of bread-making techniques preferred.
If you are interested, please send an up-to-date CV and a Letter of Interest to careers@sharmplazahotel.com.
Butcher
Overview
Responsible for butchering meats used across various hotel restaurants ensuring quality cuts are available for chefs’ use.
Duties and Responsibilities:
- Perform butchery tasks including cutting meats into portions suitable for different cuisines offered by the hotel’s restaurants.
Requirements:
- Prior butchery experience is critical along with knowledge about different cuts of meat used globally across cuisines offered by hotels today!
If you are interested, please send an up-to-date CV and a Letter of Interest to careers@sharmplazahotel.com.
Garde Manger
Overview
Manages cold food preparations including salads, charcuterie boards, etc., ensuring freshness.
Duties and Responsibilities:
- Oversee preparation of cold dishes while maintaining hygiene standards throughout service periods.
Requirements:
- Experience working with cold foods; strong knife skills are essential here too.
If you are interested, please send an up-to-date CV and a Letter of Interest to careers@sharmplazahotel.com.
Sous Chef ”Oriental Salad”
Overview
Focuses on preparing fresh salads inspired by Asian flavors while managing salad bar operations during peak hours at buffets/events!
Duties and Responsibilities:
Create vibrant salads using seasonal produce along with dressings that complement each dish prepared! Ensure cleanliness & organization throughout service periods!
Requirements:
Experience working specifically with salads/vegetables preferred alongside strong knife skills needed here too!
If you are interested, please send an up-to-date CV and a Letter of Interest to careers@sharmplazahotel.com.
